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Photos from a 3-week brewing course at Brewlab, Sunderland, October 2012
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A 10 barrel mash creates a lot of malt residue -
Kind of gross, but this fermenting liquor will soon become high quality English ale -
Mark cleaning the mash tun at a commercial brewery near Sunderland -
Brewdog motto -
Moment of truth: Sensory exam (smell and taste) -
Danny, Mark and I -
One last excursion to Brewdog -
True British pub equipment at Theakston brewery -
True British pub equipment at Theakston brewery -
A motherload of hops at Theakston brewery -
Theakston ale frementing in open vessels -
Beer sampler at Theakston brewery -
At the end of the course, we had a plenary tasting of all our brews. Here Mark is describing his IPA -
The great beer tasting at Brewlab. Fun evening.. -
Excursion to the Theakston brewery