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This is how I first milled the malt grains. Not very effective
Before I made the electric brewery, I used gas to heat the liquor
Home made mash tun, made from an ordinary cooling bag
Brewing on the kitchen stove
New control box in the background, made in December 2012
Cooling wort (notice the multitasking: Cooling, baking bread, making dinner :-)
Various malts
Malts and hops
Milling
First proper batch (American ale)
My first mash setup
Eventually I bought a Corona mill, making the milling more repeatable (but still tedious, having to take regular breaks to avoid overheating the drill)